原发布者:guyigdd
ChinesecuisineoriginatedfromthevariousregionsofChinaandhasbecomewidespreadinmanyotherpartsoftheworld—fromEastAsiatoNorthAmerica,Australia,WesternEuropeandSouthernAfrica.



RegionculturaldifferencesvarygreatlyamongstthedifferentregionsofChina,givingrisetothedifferentstylesoffood.Thereareeightmainregionalcuisines,orEightGreatTraditions:Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,andZhejiang.Amongthem,Cantonese,Sichuan,Shandong,andHuaiyangcuisineareoftenconsideredasthestandoutsofChinesecuisineandduetotheirinfluenceareproclaimedastheFourGreat



Traditions.ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShandongdishestastespungentusually.SoupsaregivenmuchemphasisinShandongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamo