Appetizers:

Ash - $4.50
Traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint, and garnished with mint leaves.

Bolani - Single order $4.00 / Double order $7.00
Turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.

Shornakhod - $3.75
A salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.

Jan-i Amma - $4.75
Yogurt, minced cucumbers, onions and mint, served with Afghan bread.

Burta - $7.25
An exquisite delight. Crushed eggplant blended with yogurt, sour cream, garlic, mint, cilantro, olive oil and lemon juice, served with Afghan bread.

Salata - $4.25
Cubed tomatores, onions, cucumbers, and mint with lemon dressing.


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Vegetarian Entrees:
(all entrees served with Afghan bread and salata)

Qorma-i Sabzi - $14.00
A melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with Basmati rice.

Qorma-i Tarkari - $12.50
Cauliflower, baby carrots and potatoes, cooked with a blend of dill, turmeric and cumin, served with Basmati rice.
Ashak - $13.50
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with a mildly spiced tomato and onion sauce, and sprinkled with mint flakes.

Kabuli Palaw - $9.50
A generous portion of Basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots.

Badenjan Borani - $15.00
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt garlic sauce, sprinkled with dried mint.


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Entrees:
(all entrees served with Afghan bread and salata)

Ashak - $15.50
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried mint.

Qorma-i Sabzi- $17.50
A combination of spinach, cilantro, parsley and scallions, topped with a special lamb sauce, served with Basmati rice.
Qorma-i Tarkari - $16.00
Cauliflower, baby carrots and potatoes topped with our special lamb sauce in a blend of dill, saffron, turmeric and cumin, and served with Basmati rice on the side.

Badenjan Borani - $17.00
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.


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Kebabs:
(All kebab dishes are served with Basmati rice, salat, and Afghan bread)

Seekh Kebab - $17.00
Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper.

Bara Kebab - $20.50
Succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice.

Kebab Murgh - $15.50
Tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper.

Kabul Special - Seekh $18.00 * Bara $21.50 * Murgh $16.50
Your choice of one of the above kebabs, served with Badenjan Borani, Basmati rice, salata, and Afghan bread.

Combination Kebab for Two - $42.00
A combination platter of Seekh Kebab and Kebab Murgh, served with Basmati rice, salata, Afghan Bread, Badenjan Borani, and two bowls of Ash. You may substitute Bara Kebab (lamb) for an additional $8.00.


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Desserts:

Firni - $4.50
Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.

Baklava - $5.25
Traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom.
Homemade Gourmet Ice Cream - $5.25


Chocolate Mousse - $6.50