番茄蛋汤的制作过程(用英语说)(急)

2023-11-24点击数：编辑：

一、番茄蛋汤的制作过程(用英语说)(急)

第一步:把锅里加上水,然后烧开(不要太滚)

第二步:加入番茄,番茄煮的差不多了,加入鸡蛋,最后放盐. 如果你喜欢,可以加点葱和味精

The first step: add water in the pot, then boil (do not roll too)

The second step: add tomatoes, while you cook the tomatoes , add eggs, finally，add salt . If you like, add onion and monosodium glutamate point

二、求一篇英文食谱

西红柿炒鸡蛋英文菜谱:

The tomato fries the egg

Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.