在步行街跟步行街附近都有，顺德有著名的双皮奶，留一手肠粉，还有凤厨

顺德美食英文介绍

炒水蛇：
　　净肉无骨，配以鲜笋、豌豆等菜料， 蛇片鲜美爽口，蛇蛋香滑，与海鲜比，别有风味。
　　Fried Water Snake:
　　Net meat without bone, together with the fresh bamboo shoots, peas and other vegetables, delicious and refreshing piece snake, snake eggs, creamy, and seafood ratio, tastefully.
　　烘禾虫：
　　在顺德传统名菜中占有重要席位，据记载：“ 禾虫能补脾胃，生血利湿，可治水肿，有强心之效 ”。一般的制法是将新鲜禾虫用清水漂洗干净，隔清水份，用瓦钵装置，放入适量的油盐、陈皮等， 搅拌成胶状，隔水蒸熟， 再加瓦盖，上下用炭火烘干，原钵上席。
　　Bake fragmented:
　　In Shunde, an important seat in the traditional dish, it was written: "fragmented, will supplement the spleen and stomach, Blood dampness can heals, there is a cardiac effect." The general system of law is fragmented with water, rinse fresh, clean water were separated, with Wabo device into the appropriate amount of oil, salt, dried tangerine peel, etc., stir into gel, steam cooked, then Gaoua cover, top to bottom with charcoal drying, the original bowl on the seats.
　　文大鳝：
　　顺德出产的大鳝身有回形暗纹，故又称纹鳝。鳝的肉质细嫩鲜美，含有丰富的蛋白质，有肉食人参的美称。 文、蒸、烘炒等制法均味美可口。一般制法是把鳝切成4-6 厘米一段段，用大蒜头、叉烧肉等佐料文煮，味美浓郁香滑。至于酒楼制法款式更多，有所谓“豉汁盘龙鳝”、“碧绿串烧鳝”等等。
　　CCU eel:
　　Shunde produced a large eel-shaped body has returned to Obscure, it is also known as grain eel. Eel the meat tender delicious, rich in protein, a meat enjoys the reputation of ginseng. Man, steamed, fried and other manufacturing methods are baking delicious. General system of law is the eel cut into a 4-6 cm segment, with garlic, pork meat and other ingredients cook the text, rich creamy taste. For more restaurant style production method, the so-called "soy sauce Panlong eel", "green skewers eel" and so on. 够没？