有一年，苦县人民遭了灾，先淹后旱，庄稼减产，甚至绝收。就两样庄稼――大豆和谷子没绝收，神奇般的活了过来，收了一部分。其他庄稼就不行了，有的绝收，有的只收一点点，人们感到害怕，这怎么能活下去。不少人家把仅收一点谷子和大豆留给老人和小孩吃，青壮劳力出去逃荒或打工，打不了工，就要饭，都留在家里反正得饿死完。
一天，苦县城里来一个白胡子老头，腰里带个药葫芦，也可能是酒葫芦 ，手里拿根赶牛鞭子，走到十字路口，胳膊一挥炸了鞭“嗄”，嘴里说；“喝稀别吃干，多活几十天。”
有的人很留意，这个白胡子老头说的有道理，已经有灾了，不能再按正常年景过日子，于是就把谷子去掉皮，加上黄豆一泡，泡成后在磨上一推成了稀糊涂，再放在锅里一煮，一个人吃上两碗，再吃些野菜，榆树皮之类的东西，不就把这一年过去了吗？大家都别外出了，外出说不定会饿死在外面。
一传十，十传百，都猜是老子点化大家不要外出，都喝稀饭，配些野菜，树叶和榆皮之类的，凑合着种上小麦，不致于能把人饿死。
老子这一点化还真有效，家家户户都不再外出。种好了一年的庄稼，人们用磨把泡好的黄豆和小米放在一块，再放在磨上推，磨出来的豆米汁水放在锅里煮，看着很稠，喝到嘴里不挡嘴，好喝极了，由于好喝，并且香甜爽口，不亚乳汁，故名妈（俗指奶水）糊。后来人们通过再加工，再创造，把煮面的黄豆撒在妈糊上，喝起来更好喝，更耐人品味。
一直到现在，妈糊还是鹿邑饮食上的特色食品 ，不但本县人爱喝，外地来的客人也爱喝，在鹿邑妈糊是人们早晚餐的普遍选择。

英语作文观于鹿邑的美食及好玩的50

Guangzhou enjoys subtropical monsoon weather. As it faces the sea but backs on the mountain, Guangzhou's climate has a characteristic of warm weather and plenty of rainfall, sufficient sunlight and heat. Here summer is long, and frost season is short. From October to December the weather is mild and the best season for tourists. The average temperature in November is 25 ° C or 76 F. Seasons in subtropical China vary widely, with extremely hot summers. The ideal time for a visit to Guangzhou is during the fall. From mid-September through late-November, temperatures range from about 50 to 75 degrees Fahrenheit. The same comfortable temperatures occur in the spring, from April through June, but rain and humidity are more likely. Keep in mind that accommodations will probably be less crowded and more affordable during spring and fall, since summer is considered the high tourist season. If you must come during the summer (which is usually hot with potential typhoons) make your reservat...