蚝油生菜 1生菜一斤洗干净。 2葱蒜切碎末，一勺蚝油、一勺生抽、一勺淀粉，加水调成蚝油汁。 3生菜放入开水中烫熟，水里放少许糖。 4烫熟的生菜沥水装盘。 5热锅下油，爆香葱白蒜末。 6倒入调好的蚝油汁，小火慢熬至浓稠，用铲子画圈，约两三分钟。 7熬好蚝油汁后关火，撒上葱花，淋在生菜上。 8拌拌就可以吃了。 1 lettuce catty clean.At the end of 2 garlic chopped, a spoonful of oyster sauce, soy sauce, a scoop a spoonful of starch, water is added to mix into oyster sauce. 3 lettuce into boiling water boiled water, put a little sugar. 4 boiled lettuce draining plate. 5 hot oil in a pan, saute onions white garlic. 6 transferred into a good oyster sauce, small fire slow boil until thickened, shovel circle, about two or three minutes. 7 cooked oyster juice after the fire, sprinkle with chopped green onion, pour over salad. 8 mix mix can eat.