一、给我一个英文食谱

来个中国式菜肴 番茄炒蛋

Ingredients for Fried Eggs With Tomato Recipe(材料)

-8 eggs

-4 tomatoes, sliced

-3 tablespoons butter

-Seasonings to taste

Instruction(步骤)

1.Season the tomatoes.

2.Put butter in the frying pan.

3.Put on a hot stove. When the butter starts to foam, break eggs on top of tomatoes.

4.Let cook slowly until the whites are set. Better results are obtained if the frying is done with 2 eggs at a time (individual portion is 2 eggs).

二、求10个菜肴的英文名称

1夫妻肺片 Pork Lungsin Chili Sauce

2 红烧狮子头 Stewed Pork BallinBrown Sauce

3 回锅肉片 Sautéed Sliced Pork with Pepper andChili

4 酱猪手 Braised Pig Feetin BrownSauce

5 京酱肉丝 Sautéed Shredded Pork in Sweet BeanSauce

6 木须肉 Sautéed Sliced Pork， Eggs and BlackFungus

7 糖醋排骨 Sweet and Sour SpareRibs

8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrown Sauce)

9 当红炸子鸡 Deep-FriedChicken

10 宫保鸡丁 Kung Pao Chicken

三、中国菜食谱英文版

The shiitake mushroom fries egg the material:

egg 4 does shiitake mushroom 2 (mushroom also to be possible, my brother is such makes) the seasoning:

oil 2 big spoon salty right amount soy sauce right amount sugar 1 small spoon chicken powder 1 small spoon rice wine 1 small spoon procedure 1) does the shiitake mushroom thoroughly soaked after the lukewarm water, pushes does the water to sliver the particles;

2) 1) puts in the pot to add the few water, the soy sauce, the sugar, the chicken powder, the halogen to gets interested, the juice receives does, dries in the sun coolly;

3) the egg adds the few salts, the rice wine and the chicken powder hits uniform, joins the halogen good shiitake mushroom to mix evenly;

4) in the wok puts in the oil, after burning the heat, 3) puts in fries ripe rapidly;

香菇炒鸡蛋 答案补充 香 菇 炒 鸡 蛋

材料：

鸡蛋 4个

干香菇 2个（蘑菇也可以，我哥哥就是这么做的）

调料：

油 2大匙

盐 适量

酱油 适量

糖 1小匙

鸡粉 1小匙

米酒 1小匙

做法

1）干香菇用温水泡透后，挤干水切成碎粒；

2）将1)放锅中加少量水、酱油、糖、鸡粉，卤至入味，汁水收干、晾凉；

3）鸡蛋加少量盐、米酒和鸡粉打匀，加入卤好的香菇拌匀；

4）炒锅中放入油，烧热后将3)放入迅速炒熟；

四、用英语写中式家常菜名

Slices of the liver point 溜肝尖

roast Peking duck 北京烤鸭

drunken chichen (cold) 太白醉鸡

sauteed prawns in dry red chilli 鱼香大虾球

Sichuan shrimps 四川虾仁

sauteed scallops Sichuan style 川汁爆带子

scallops in brown sause 酱爆带子

braised sea cucumber with minced meat 肉末烧海参

imperial honey ham 蜜汁火方

sliced pork with garlic sause 蒜泥白肉

stirfried sliced boiled pork 回锅肉

deepfried bamboo shoots and valnuts 干烧二松桃仁

egglant and minced pork in dry red chilli sause 鱼香茄子

Ma por beancurd 麻婆豆腐

sauteed chicken in hot peppers 大千炒鸡球