传统节日与美食手抄报黑白
2021-09-07点击数: 编辑:admin
比如:
中国人过春节有很多传统习俗。从腊月二十三起,人们就开始准备过年了。在这段时间里,家家户户要大扫除,买年货,贴窗花,挂年画,写春联,蒸年糕,做好各种食品,准备辞旧迎新。
英语美食手抄报
原发布者:guyigdd
ChinesecuisineoriginatedfromthevariousregionsofChinaandhasbecomewidespreadinmanyotherpartsoftheworld—fromEastAsiatoNorthAmerica,Australia,WesternEuropeandSouthernAfrica.
RegionculturaldifferencesvarygreatlyamongstthedifferentregionsofChina,givingrisetothedifferentstylesoffood.Thereareeightmainregionalcuisines,orEightGreatTraditions:Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,andZhejiang.Amongthem,Cantonese,Sichuan,Shandong,andHuaiyangcuisineareoftenconsideredasthestandoutsofChinesecuisineandduetotheirinfluenceareproclaimedastheFourGreat
Traditions.ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShandongdishestastespungentusually.SoupsaregivenmuchemphasisinShandongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamo